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Tienda

  • Etiopía Refisa Nensebo – Filtro

    13,00

    Region: West Arsi
    Variedad: Wolisho, Kuruma
    Proceso: Lavado
    Altura: 1900-2070m
    Notas: Orange blossom, grapefruit, tropical fruits, earl grey.

     

    This coffee is processed in the Refisa Washing Station which is located in the heart of Nensebo Woreda with a total of 588 farmers delivering red cherries from Refisa, Roricho, Bulga and Riripa. Each farmer brings their cherries to process at the washing station where they are picked and floated for defects, washed, soaked for 5 hrs, fermented for 72 hours and dried on raised beds for 9-11 days until they reach final moisture of 10.5%. Previously coffees from West Arsi area were sold as Sidama until this year which gave coffees from West Arsi Zone a highlight of how this coffees are truly unique and worth of differentiation.

     

    Peso neto 250g

  • El Salvador San Carlos Dos – Espresso

    11,0039,50

    Region: La Montañita
    Variedad: Bourbon rojo
    Proceso: Lavado
    Altura: 1100-1665m
    Notas: Ciruela amarílla, sirope de arce, pacano.

    Cooperativa San Carlos first started in 1980 made possible by agrarian reforms that were implemented by the El Salvadorian Government which redistributed land to small farmers. The 672 Ha farm run from 1100 to 1665 masl on the Cacahuatique Mountain, which during the civil war in the 1980’s was a strategic strong point for the Government Opposition Forces as it allowed views from its summit far around the region. This lot is a larger natural lot that on arrival at the mill the coffees were washed and floated before then being transferred to the patio where it is then dried for between 12 – 16 days.

  • Etiopía Mansour Aba Hika – Espresso

    11,0039,50

    Region: Kota Kebele, Oromia
    Variedad: Heirloom
    Proceso: Natural
    Altura: 2000-2100m
    Notas: Albaricoque, cereza, vainilla, chocolate

     

    Mensur Aba Hika’s Farm is just over 18 hectares at 2000 masl, the main harvest happen from October to December and the harvest is done exclusively through selective hand-picking. This lot has been processed as natural on raised beds for a period of 15 to 24 days depending on the weather condition. Most coffees from Ethiopia comes from a specific Cooperative, wherein many small farm holders from that region/cooperative deliver their cherries to get processed.
    This particular coffee comes from a single farm, produced by Mensur Aba Hika. This means that the coffee is farmed and processed by him. A single farm offering from Ethiopia is rare, and very exciting.

  • Etiopía Mansour Aba Hika – Filtro

    11,0039,50

    Region: Kota Kebele, Oromia
    Variedad: Heirloom
    Proceso: Natural
    Altura: 2000-2100m
    Notas: Albaricoque, cereza, vainilla, chocolate

     

    Mensur Aba Hika’s Farm is just over 18 hectares at 2000 masl, the main harvest happen from October to December and the harvest is done exclusively through selective hand-picking. This lot has been processed as natural on raised beds for a period of 15 to 24 days depending on the weather condition. Most coffees from Ethiopia comes from a specific Cooperative, wherein many small farm holders from that region/cooperative deliver their cherries to get processed.
    This particular coffee comes from a single farm, produced by Mensur Aba Hika. This means that the coffee is farmed and processed by him. A single farm offering from Ethiopia is rare, and very exciting.

  • Nicaragua Guapinol – Espresso

    10,0034,50

    Region: Nueva Segovia
    Variedad: Catuaí rojo
    Process: Lavado
    Altitude: 1180m

    Cupping notes:
    Ciruela roja, manzana roja, chocolate.

  • AeroPress

    33,00

    En la actualidad hay muchas alternativas para hacer café en casa, y una de las opciones que más ha ganado tracción en los últimos años ha sido el Aeropress.
    Fabricada en copoliéster, polipropileno y elastómero termoplástico, libres de BPA.
    El set incluye: aeropress, removedor, 350 filtros de papel, embudo.

  • Hario V60 02 Filtros

    7,00

    Hario V60-02 filtros
    Paquete de 100 unidades.
    Fáciles de usar.
    Fabricado en Japón.
    Diseñado para adaptarse al filtro en forma de cono 02.

  • Hario V60 Coffee Maker

    25,00

    Contiene: cono V60 de plástico transparente, 40 filtros de papel 02, jarra de 600 ml, cuchara medidora

  • Molinillo Hario

    38,00

    Este molinillo de café de mano moderno y duradero ha sido diseñado por Hario para proporcionar a los amantes del café un medio conveniente para tener café recién hecho a tierra, incluso mientras viajas con una carga ligera. Soporta hasta 30 gramos.

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