fbpx

Etiopía Boji – Espresso

13,00

Regíon: Kochere Woreda, Yirgacheffe
Variedad: Heirloom
Proceso: Natural
Altura: 2100-2300m
Notas: Cereza, vino tinto, marshmallow.

While Ethiopia is famous as coffee’s birthplace, today it remains a specialty coffee industry darling for its incredible variety of flavors. While full traceability has been difficult in recent history, new regulations have made direct purchasing possible. Boji is a washing station located in the Kochere woreda. Kochere is a coffee growing area close to the town of Yirgacheffe, home to some of the most-loved coffees in the world. Natural processing at the station follows the traditional Ethiopian methods. First, cherry is floated and visually checked for underripes, overripes and damaged. After washing cherry in clean water, workers transfer them straight to the drying field. After a few days, cherry is adjusted so that it sits in a slightly thicker layer, which helps slow the drying process.

Peso neto 250g

Elige una opción
Elige una opción
Whole beans / En grano
Espresso
Moka pot / Italiana
Limpiar
- +
Categoría:

Start typing and press Enter to search

Shopping Cart