Regíon: Nyamasheke district, Western province
Variedad: Bourbon rojo 
Proceso: Natural
Altura: 1545m
Notas: Tarta de manzana, mermelada de maracuyá, canela.

Rwanda is blessed with ideal coffee growing conditions that include high altitude, regular rainfall, volcanic soils with good organic structure and an abundance of Bourbon. Coffee is grown in most parts of the country, with particularly large concentrations along Lake Kivu and in the southern province. Kirambo coffee washing station sits on a hill with land stretching to the shores of lake Kivu. The station constructed in 2008, for many years it was not operating in stability because the owner did not have financing for working capital, and the station was rented out to different people. RTC purchased Kirambo in 2017, and operated it for the first time this season of 2018. This year alone, all farmers are being registered to enrol in RTC’s farmer impact programs and training for certification. The quality of the coffee and the openness of the coffee farmers have allowed RTC to produce high cupping fully washed and natural coffee at Kirambo. Cherries are delivered to the Kirambo station and then floated and separated to remove any defective cherries. The coffee is then placed on the raised African beds at about 2cm of thickness where it is dried for up to 30 days with regular turning each hour and covering during night time.

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Whole beans / En grano
Chemex / French press
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