Region: Ahuachapan, El Salvador
Variety: Bourbon
Process: Honey
Altitude: 1400-1500m
Notes: Cranberry, raisins, chocolate.

Finca Noruega is 43 Manzanas planted with a range of varieties from bourbon to geisha located in the Ahuachapán mountain range in the west of El Salvador. This farm is part of the Los Naranjos group headed by Sigfredo Corado a retired professor of Agronomy from the National School of Agriculture. The farm is part of the Renacer Program (Reborn in Spanish) which is a technical coffee field school and educational program for producers in the area to learn about better farm management practices. This program is funded by Raices (Roots) and supported by Catholic Relief Services in El Salvador.

This lot is made up solely of Bourbon that was picked selectively before being taken to the wet mill and drying beds at Beneficio San Rafael located between the two hills of El Pilon and Cerro Aguila at 1450 masl. In the harvest this football field becomes filled with drying beds for all the coffees that come from the farms Los Angeles and Noruega. Here the Bourbon is washed and floated before being processed as a honey.