Region: Hambela, Guji
Variety: 74158
Process: Natural
Altitude: 2350m
Notes: Strawberry, stone fruits, black tea.

Snap specialty coffee was established in Addis Ababa, Ethiopia in 2008 by Negusse, an entrepreneur driven by a passion for coffee. The Ethiopia Boku Natural Snap lot comes from the Boku Abel station to which around 600 farmers contribute, situated in the Hambela Wamena district, in the Oromia Region, Ethiopia. The contributing producers grow and cultivate mainly the local 74158 variety at an elevation of around 2350m.

The Boku Esayas Beriso is a natural lot. After the hand-picking and removal of any over-ripe or unripe cherries, the remaining ones are drey-fermented on raised beds. They are usually turned frequently throughout the day and covered during the central hours of the day and night. They dry for 7-10 days. After a strict sorting, they are milled and finally, packed and ready to be sold.