The Lalesa, Gedeb lot, grown at an elevation of 2150-2200 M, encompasses a total parcel size of approximately 9000 kg. The coffee is naturally grown under the shade of trees, primarily Ensete (false banana tree). The coffee undergoes anaerobic fermentation in plastic barrels for nine days, followed by a drying period of 13-18 days. It is stored in the site warehouse before being moved to Addis Ababa when ready. The processing methods are chosen to maximise quality. Once dried and stored, the coffee is transported to Moplaco in Gerji, Addis Ababa, and then moved to Djibouti via train for export.

Ephtah has undertaken several social and environmental projects associated with this coffee lot. A daycare center for farmers' children is set to open in Gedeb, and some of the women farmers in the area are part of the Ama Commitment scheme. Payments to farmers are structured with an initial payment made as soon as the coffee is received at the site, ensuring timely compensation for the coffee produced.

The main challenge faced during this crop cycle has been financial constraints due to the National Bank of Ethiopia's policy to control inflation. Despite these challenges, the site remains committed to producing high-quality coffee and contributing to the local economy. Future plans include expanding the Ama Commitment scheme, building a water tank for flotation to remove quakers, and increasing the number of drying beds. Additionally, Ephtah plans to grow other crops on their land, allowing local people to cultivate and sell these crops in the local market. In addition to coffee, the farmers also produce Ensete and false banana, which are used to make a local food called Kocho. The Ephtah site in Lalesa is the largest drying site in Gedeb, further underscoring the company's commitment to quality and capacity in coffee production.