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Tienda

Envió GRATIS en España (península) para pedidos superiores a 30€

    • Tanzania Ilomba PB – Espresso

      10,0034,50

      Región: Mbozi, Songwe
      Variedad: Bourbon, kent, typica
      Proceso: Lavado
      Altura: 1700m
      Notes: Manzana roja, té verde, azúcar de caña.

      Coffee’s roots in Tanzania can be traced via oral history back to the Haya tribe of Northwest Tanzania in the 16th century. Following German and then British colonial rule, the Tanzanian coffee industry has undergone many transformations and adjustments in an effort to create the most equal, profitable and high-quality coffee possible. This lot produced by smallholder farmers who deliver their cherries to the  ilomba station. the station sits on the steep slopes of the South Western highlands in Mbeya. They plan to continue improving the quality  by building new fermentation tanks, offices and warehouses. They also accept cherry from farmers who are not members, helping all farmers increase their income by improving the quality and ultimately, the value of their coffees.

    • Etiopía Beloya – Filtro

      14,00

      Regíon: Kore Beloya, Yirgacheffe
      Variety: Heirloom
      Proceso: Lavado
      Altura: 1720m
      Notas: Frambuesa, albaricoque, té negro.

      Yirgacheffe is a district in Southern Ethiopia’s Sidamo region, which widely recognized as one of coffee’s ‘birth regions.’ Washed coffees coming from this district are so well-known that Yirgacheffe is considered its own micro-region. Biloya washing station is located at 1720 meters above sea level. Over 300 farmers deliver cherry grown in the surrounding area. The distinct wet and dry seasons create prime conditions for coffee processing. Farming methods in the region remain largely traditional. farmers typically intercrop their coffee plants with other food crops. This method is common among smallholders because it maximizes land use and provides food for their families. To capitalize on the magnificent climate, that station provides training to help farmers produce better quality cherry.

      Peso neto 250g

    • Etiopía Boji – Espresso

      13,00

      Regíon: Kochere Woreda, Yirgacheffe
      Variedad: Heirloom
      Proceso: Natural
      Altura: 2100-2300m
      Notas: Cereza, vino tinto, marshmallow.

      While Ethiopia is famous as coffee’s birthplace, today it remains a specialty coffee industry darling for its incredible variety of flavors. While full traceability has been difficult in recent history, new regulations have made direct purchasing possible. Boji is a washing station located in the Kochere woreda. Kochere is a coffee growing area close to the town of Yirgacheffe, home to some of the most-loved coffees in the world. Natural processing at the station follows the traditional Ethiopian methods. First, cherry is floated and visually checked for underripes, overripes and damaged. After washing cherry in clean water, workers transfer them straight to the drying field. After a few days, cherry is adjusted so that it sits in a slightly thicker layer, which helps slow the drying process.

      Peso neto 250g

    • Etiopía Boji – Filtro

      13,00

      Regíon: Kochere Woreda, Yirgacheffe
      Variedad: Heirloom
      Proceso: Natural
      Altura: 2100-2300m
      Notas: Cereza, vino tinto, marshmallow.

      While Ethiopia is famous as coffee’s birthplace, today it remains a specialty coffee industry darling for its incredible variety of flavors. While full traceability has been difficult in recent history, new regulations have made direct purchasing possible. Boji is a washing station located in the Kochere woreda. Kochere is a coffee growing area close to the town of Yirgacheffe, home to some of the most-loved coffees in the world. Natural processing at the station follows the traditional Ethiopian methods. First, cherry is floated and visually checked for underripes, overripes and damaged. After washing cherry in clean water, workers transfer them straight to the drying field. After a few days, cherry is adjusted so that it sits in a slightly thicker layer, which helps slow the drying process.

      Peso neto 250g

    • Kenia Kiamwangi AA – Filtro

      14,50

      Regíon: Nyeri Country, Central Kenya
      Variedad: SL 28, SL 34
      Proceso: Lavado
      Altura: 1600-1700m
      Notas: Pomelo, lemon curd, crumble de ruibarbo.

      The Kamwangi factory is situated in the Kirinyaga district of Central Province. The nearest town is Ngairiama and Kamwangi factory is affiliated to the Ngairiama FCS cooperative. There are nearly 1000 members in this cooperative who each have around 250 coffee trees growing alongside maize, banana trees, macadamia trees and beans. The cooperative is dedicated to improving the quality of life for its members by increasing the coffee production and also improving the quality of the coffee processed. The cooperative is Rainforest Alliance certified which has led to better access to training along  with greater transparency for the members. There has also been a credit system developed to assist with pre-financing for the cooperative members who can use it to purchase farm inputs or to pay.

      Peso neto 250gr.

    • Brasil Corrego Das Pedras – Espresso

      10,0034,50

      Región: Carmo De Cachoeria, Sul de Minas
      Variedad: Catuaí amarillo
      Proceso: Natural
      Altura: 1100m
      Notas: Naranja, lima, chocolate con leche, crema de praliné.

      Julia Figueiredo is the 4th generation of coffee grower at Corrego Das Pedras in the Figueiredo Family. Initially Julia had decided to study Psychology and pursue a different career but after her studies and spending time at home with the family at their 271ha farm she found that her passion and calling was coffee wanting to learn from her father and grandfather. Julia now works alongside her godfather ‘Lucio’ as they seek to drive the quality forward from the farm. In total the farm is planted with 169 ha of coffee and this specific lot comes from the Yellow Catuai varietal that has shown to give a sweet and balanced cup. The farm mainly uses mechanical collection for the coffees and after harvest the coffees are machine sorted by density and ripeness to determine what process is then done.

    • Molinillo Hario

      35,00

      Este molinillo de café de mano moderno y duradero ha sido diseñado por Hario para proporcionar a los amantes del café un medio conveniente para tener café recién hecho a tierra, incluso mientras viajas con una carga ligera. Soporta hasta 30 gramos.

    • Hario V60 Coffee Maker

      25,00

      Contiene: cono V60 de plástico transparente, 40 filtros de papel 02, jarra de 600 ml, cuchara medidora

    • Hario V60 02 Filtros

      7,00

      Hario V60-02 filtros
      Paquete de 100 unidades.
      Fáciles de usar.
      Fabricado en Japón.
      Diseñado para adaptarse al filtro en forma de cono 02.

    • AeroPress

      33,00

      En la actualidad hay muchas alternativas para hacer café en casa, y una de las opciones que más ha ganado tracción en los últimos años ha sido el Aeropress.
      Fabricada en copoliéster, polipropileno y elastómero termoplástico, libres de BPA.
      El set incluye: aeropress, removedor, 350 filtros de papel, embudo.

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