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Tienda

Envió GRATIS en España (península) para pedidos superiores a 30€

    • COLOMBIA OSO ANDINO – FILTRO

      14,5053,00

      Regíon: Belén de Umbría
      Variedad: Castillo
      Proceso: Natural Anaerobic 72h
      Altura: 1800m
      Notas: Maracuyá, lemon curd, chocolate negro.

      Finca Buena Vista is located in southwestern Colombia in the Risaralda department. The municipality, Belén de Umbría is 67km away from the department’s capital, Pereira. The farm is known as the best coffee producer of the department – and in some cases all the central coffee region of Colombia. On the farm they take great care of the land and soil and have it tested and analysed every two years. There are also a large number of native trees planted on the farm to protect the soils and provide organic material. The farm also has 13 bee hives in total to help with pollination it is believed there is greater production with this method of pollination. The honey from the bees is also a food source for the workers at the farm. In total the farm employs around 50 people across various roles and they are provided with good access to subsidised food as well as having tv’s, pool tables and a soccer field for activities outside of work.

      Process – Natural 72 hour Fermentation. This lot name is named Oso Andino which translate as Andean Bear.

      The coffee goes through 2 selection processes first after picking with floatation and removal of immatures. The coffee is then placed into the fermentation barrels. The environment for the coffee is anaerobic, every 24 hours the barrels are opened in order to stir the coffee and create a homogenous mix.

      Once the 72 hours are completed the drying process begins, targeting 9.5-11.5% moisture; this is done with 48 hours of drying through dehumidifiers and the last part is sun dried on African beds.

    • COLOMBIA SAN SEBASTIAN – ESPRESSO

      12,5045,00

      Regíon: Inza, Cauca
      Variedad: Caturra, Castillo
      Proceso: Lavado
      Altura: 1700-2000m
      Notas: Ciruela, albaricoque, caramelo.

      This coffee is grown by smallholder producers around the Inza and Paez municipalities in Cauca Department. Both of these communities border the Huila region which gives lots from this area the higher body of Cauca coffees and the incredible complexity of coffees from Huila. San Sebastian coffee plantation stands out on its prominent environment, preserving the biodiversity of fauna and flora, promoting social development and economic growth of our fellow country people. San Sebastian farm grows specialty coffee and maintains the quality of the coffee beans, influenced by sensory attributes and practical farming techniques that create a product with unique characteristics. Farmers own small parcels where they grow coffee at 1700 m. and the crops are mainly Castillo and Caturra.

    • BRASIL CAIXA DE FRUTA – ESPRESSO

      10,0034,50

      Regíon: Tres Pontas, Sul De Minas
      Variedad: Mixed
      Proceso: Natural
      Altura: 900-1100m
      Notas: Frambuesa, anacardo, chocolate con leche.

      The Cocatrel Cooperative was founded in 1961 in Tres Pontas and has now grown to the second largest Cooperative in Brazil. There are over 6000 members who are part of the cooperative and they have 11 different buying points across the region. Over 50% of the members of the cooperative grow coffee on land that is less than 10 Ha in size. All the coffees that are part of this blend are dried in static boxes. These are 1 m deep boxes with capacity for 15000 litre volume of cherry which equates to 25-30 bags of green coffee. The boxes have a vented grill at the bottom to allow for air to be circulated from below up through the drying coffee. There are two thermometers at different depths to ensure a safe temperature always below 40c. They are referred to as static due to the coffee remaining still in the boxes and not being turned or rotated during drying. After it is dried the coffee is then left to rest for approximately 1- 2 weeks before being milled. This method has allowed the production of more fruity and prominent profiles from the usual profile we associate with Brazil natural coffee.

    • COLOMBIA LUIS CONTRERAS – FILTRO

      14,50

      Regíon: Huila, Guadalupe
      Variedad: Bourbon rosa
      Proceso: Natural
      Altura: 1550m
      Notas: Mandarina, fresa, panela.

      This Natural pink bourbon microlot is produced by Luis Antonio Contreras at El Descanso farm. He began growing coffee in the west of the Huila region about 22 years ago. Coming from coffee producing family, after working together with his brothers the farm was divided between them into plots to work individually. Constant work and passion for coffee made Luis Contreras and his family turn the farm into their home. “I decided to dedicate myself to coffee farming, because my parents gave me support and taught me how to cultivate and work with the land.” – says Luis. He has been working hard on improving the quality of his coffees and working on all aspects of the production of his lots from the growing, picking and post harvest treatment.

      Peso neto 250gr

    • ETIOPÍA CHELBESA – FILTRO

      13,00

      Regíon: Worka Chelbesa, Gedeb, Yirgacheffe
      Variedad: Mixed heirloom
      Proceso: Lavado
      Altura: 1900-2200m
      Notas: Melocotón, bayas rojas, miel.

      The community of Worka Chelbessa is located in Gedeb, which is the most southern part of the Gedeo region. For the last decade, the area of Worka Chelbessa has become more and more well known for producing spectacular coffees, and this is why this area was one of the first places that coffee producer Neguesse Debela wanted to invest in when he started in coffee a few years ago. In 2017, Neguesse started operating his first site in Worka Chelbessa, but quickly expanded in 2019 by buying another washing station a few kilometers away in a small area sub area of Worka Chelbessa called Danche. The two sites, run by Negusse and his team, execute immaculate washed and natural processed coffees, but also create unique experimental lots in an effort to always keep improving their quality.

      Peso neto 250gr.

    • AEROPRESS GO

      35,00

      El AeroPress Go está cuidadosamente diseñado para proporcionar todas las deliciosas capacidades de preparación de la AeroPress original, además de una práctica taza que se dobla como una funda de transporte. Al igual que el AeroPress original, el AeroPress Go prepara delicioso café americano, expreso y frío. El AeroPress Go está optimizado para viajar, acampar o simplemente ir a trabajar, por lo que es conveniente y fácil de llevar tu AeroPress contigo. Su diseño inteligente garantiza que nunca te quedes sin delicioso café preparado AeroPress dondequiera que vayas.

    • HARIO V60 COFFEE MAKER

      25,00

      Contiene: cono V60 de plástico transparente, 40 filtros de papel 02, jarra de 600 ml, cuchara medidora

    • RUANDA INZOVU PB – FILTRO

      11,5042,00

      Regíon: Nyamasheke district, Western province
      Variedad: Bourbon rojo 
      Proceso: Lavado
      Altura: 1400-1600m
      Notas: Cereza, té negro, caramelo.

      Rwanda is blessed with ideal coffee growing conditions that include high altitude, regular rainfall, volcanic soils with good organic structure and an abundance of Bourbon. The vast majority of Rwandan coffee is produced by smallholders of which there are thought to be around half a million with parcels of land often not much larger than just one hectare per family.

      Coffee is grown in most parts of the country, with particularly large concentrations along Lake Kivu and in the southern province. Rwandan smallholders organise themselves into cooperatives and share the services of centralised wet-mills or washing stations as they are known locally. Flowering takes place between September and October and the harvest runs from March to July, with shipments starting in August through December.

      Inzovu is a composed with a mixture of coffees from the Western and southern areas of Rwanda generally grown on mid-high altitude of the many hills that compose the landscape in the country. Once the season is finished and is time for milling the coffee is sorted and all the Peaberrys are kept separate due to their smaller screen size and they are going to compose a separate lot that maintain the flavour profile of the original lot and often it happen to have a more distinctive acidity and bigger and bolder mouthfeel in the cup, like in this case.

    • COLOMBIA SAN SEBASTIAN – FILTRO

      12,5045,00

      Regíon: Inza, Cauca
      Variedad: Caturra, Castillo
      Proceso: Lavado
      Altura: 1700-2000m
      Notas: Ciruela, albaricoque, caramelo.

      This coffee is grown by smallholder producers around the Inza and Paez municipalities in Cauca Department. Both of these communities border the Huila region which gives lots from this area the higher body of Cauca coffees and the incredible complexity of coffees from Huila. San Sebastian coffee plantation stands out on its prominent environment, preserving the biodiversity of fauna and flora, promoting social development and economic growth of our fellow country people. San Sebastian farm grows specialty coffee and maintains the quality of the coffee beans, influenced by sensory attributes and practical farming techniques that create a product with unique characteristics. Farmers own small parcels where they grow coffee at 1700 m. and the crops are mainly Castillo and Caturra.

    • HARIO V60 02 FILTROS

      7,00

      Hario V60-02 filtros
      Paquete de 100 unidades.
      Fáciles de usar.
      Fabricado en Japón.
      Diseñado para adaptarse al filtro en forma de cono 02.

    • RUANDA INZOVU PB – ESPRESSO

      11,5042,00

      Regíon: Nyamasheke district, Western province
      Variedad: Bourbon rojo 
      Proceso: Lavado
      Altura: 1400-1600m
      Notas: Cereza, té negro, caramelo.

      Rwanda is blessed with ideal coffee growing conditions that include high altitude, regular rainfall, volcanic soils with good organic structure and an abundance of Bourbon. The vast majority of Rwandan coffee is produced by smallholders of which there are thought to be around half a million with parcels of land often not much larger than just one hectare per family.

      Coffee is grown in most parts of the country, with particularly large concentrations along Lake Kivu and in the southern province. Rwandan smallholders organise themselves into cooperatives and share the services of centralised wet-mills or washing stations as they are known locally. Flowering takes place between September and October and the harvest runs from March to July, with shipments starting in August through December.

      Inzovu is a composed with a mixture of coffees from the Western and southern areas of Rwanda generally grown on mid-high altitude of the many hills that compose the landscape in the country. Once the season is finished and is time for milling the coffee is sorted and all the Peaberrys are kept separate due to their smaller screen size and they are going to compose a separate lot that maintain the flavour profile of the original lot and often it happen to have a more distinctive acidity and bigger and bolder mouthfeel in the cup, like in this case.

    • MOLINILLO HARIO

      35,00

      Este molinillo de café de mano moderno y duradero ha sido diseñado por Hario para proporcionar a los amantes del café un medio conveniente para tener café recién hecho a tierra, incluso mientras viajas con una carga ligera. Soporta hasta 30 gramos.

    • AEROPRESS

      35,00

      En la actualidad hay muchas alternativas para hacer café en casa, y una de las opciones que más ha ganado tracción en los últimos años ha sido el Aeropress.
      Fabricada en copoliéster, polipropileno y elastómero termoplástico, libres de BPA.
      El set incluye: aeropress, removedor, 350 filtros de papel, embudo.

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