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Tienda

Envió GRATIS en España (península) para pedidos superiores a 30€

    • Nicaragua Guapinol – Espresso

      10,0034,50

      Region: Nueva Segovia
      Variedad: Catuaí rojo
      Process: Lavado
      Altitude: 1180m

      Cupping notes:
      Ciruela roja, manzana roja, chocolate.

    • Hario V60 02 Filtros

      7,00

      Hario V60-02 filtros
      Paquete de 100 unidades.
      Fáciles de usar.
      Fabricado en Japón.
      Diseñado para adaptarse al filtro en forma de cono 02.

    • Brasil Serra Nova – Espresso

      10,0034,50

      Región: Illicnea, Sul de Minas
      Variedad: Bourbon amarillo
      Proceso: Natural
      Altura: 1200m
      Notas: Melocotón, caramelo, chocolate con leche.

      This beautiful area is blessed with a micro climate that provides conditions for producing unique and intriguing coffees and still relatively new in terms of knowledge about it, as coffees were previously sold under the names of other regions until recently. Now these farms are being recognized for the unique coffees they produce, both in relation to the region and to Brazil in general. Angelica França is the second generation of a family who switched from cheese making to coffee growing as they saw that as a way to become more financially stable and to be able to invest more in the family which was led by Angelica’ father Messias Franca. All the coffee on this small 7 ha farm is collected by hand and then separated and then dried on patio for between 7 – 10 days depending on the weather.

    • Guatemala La Esperanza – Espresso

      11,0039,50

      Región: Antigua
      Variedad: Villa Sarchi
      Proceso: Lavado
      Altura: 1500m
      Notas: Nectarina, piña, caramelo, avellana.

      La Esperanza is fairly small, flat, and well organised farm in Antigua that produces around 1 container of coffee per year. The farm is connected to Beneficio La Esperanza wet mill, both are owned by Los Volcanes Coffee, also known as LVC additionally, La Esperanza has become set up to be a teaching farm where the partner producers come to participate in workshops and training on how to improve their own farms and learn organic growing techniques. This coffee is processed directly at the mill, Beneficio La Esperanza, using traditional washing techniques; the coffees were taken out to patio-drying for 18 days drying with a lot of care being taken with the movement and stacking of the coffee.

    • Guatemala La Esperanza – Filtro

      11,0039,50

      Región: Antigua
      Variedad: Villa Sarchi
      Proceso: Lavado
      Altura: 1500m
      Notas: Nectarina, piña, caramelo, avellana.

      La Esperanza is fairly small, flat, and well organised farm in Antigua that produces around 1 container of coffee per year. The farm is connected to Beneficio La Esperanza wet mill, both are owned by Los Volcanes Coffee, also known as LVC additionally, La Esperanza has become set up to be a teaching farm where the partner producers come to participate in workshops and training on how to improve their own farms and learn organic growing techniques. This coffee is processed directly at the mill, Beneficio La Esperanza, using traditional washing techniques; the coffees were taken out to patio-drying for 18 days drying with a lot of care being taken with the movement and stacking of the coffee.

    • Burundi Shembati – Espresso

      12,0043,00

      Regíon: Kayanza
      Variedad: Bourbon rojo
      Proceso: Natural
      Altitura: 1700-1800m
      Notas: Frutas tropicales, yogur, almendras tostadas, chocolate con leche.

      Salum is the only Burundian producer to own his own farm and washing stations in a country where 95% of the coffee industry is divided between 2 major players. His farm is located in Mbirizi. It is one of the largest in the country with some 7,000 trees. His 4 washing stations are Buzira, Shembati, Sehe and Butaganzwa. They are all located at altitudes of between 1,700 and 2,100 meters and Salum has a working relationship with over 8,700 farmers. In order to encourage his producers to harvest only very ripe cherries, Salum pays a much higher price for one kilo of cherries than the actual market price, in a country where the standard of living is among the lowest in the world. He has also set up his own transport company to control how his coffees are transported from the washing station to the port.

    • Burundi Shembati – Filtro

      12,0043,00

      Regíon: Kayanza
      Variedad: Bourbon rojo
      Proceso: Natural
      Altitura: 1700-1800m
      Notas: Frutas tropicales, yogur, almendras tostadas, chocolate con leche.

      Salum is the only Burundian producer to own his own farm and washing stations in a country where 95% of the coffee industry is divided between 2 major players. His farm is located in Mbirizi. It is one of the largest in the country with some 7,000 trees. His 4 washing stations are Buzira, Shembati, Sehe and Butaganzwa. They are all located at altitudes of between 1,700 and 2,100 meters and Salum has a working relationship with over 8,700 farmers. In order to encourage his producers to harvest only very ripe cherries, Salum pays a much higher price for one kilo of cherries than the actual market price, in a country where the standard of living is among the lowest in the world. He has also set up his own transport company to control how his coffees are transported from the washing station to the port.

    • Colombia Edilberto Vergara – Filtro

      14,50

      Regíon: San Isidro, Huila
      Variedad: Bourbon rosado
      Proceso: Lavado
      Altura: 1750m
      Notes: Piña, frambuesa, cereza, pomelo.

       

      This pink bourbon microlot is produced by Edilberto Vergara. At the peak of the harvest, Don Edilberto hired 18 pickers from neighboring municipalities but also pickers from the producing regions of Narino and Cauca. The pickers are paid by the kilo and when they harvest cherries for these microlots they receive a premium. Aldubral and his sons Carlos and Jhoan have carried out numerous experiments on the different processes which reveal the potential of their coffees. Edilberto Vergara and his wife Nubia are from the department of Cundinamarca. They began growing coffee in the south of the Huila region about 30 years ago, having both come from coffee producing families. Today, Edilberto and Nubia have 5 children and cultivate 16 hectares of coffee at their Las Flores farm.

      Peso neto 250gr.

    • Hario V60 Coffee Maker

      25,00

      Contiene: cono V60 de plástico transparente, 40 filtros de papel 02, jarra de 600 ml, cuchara medidora

    • AeroPress

      33,00

      En la actualidad hay muchas alternativas para hacer café en casa, y una de las opciones que más ha ganado tracción en los últimos años ha sido el Aeropress.
      Fabricada en copoliéster, polipropileno y elastómero termoplástico, libres de BPA.
      El set incluye: aeropress, removedor, 350 filtros de papel, embudo.

    • Molinillo Hario

      35,00

      Este molinillo de café de mano moderno y duradero ha sido diseñado por Hario para proporcionar a los amantes del café un medio conveniente para tener café recién hecho a tierra, incluso mientras viajas con una carga ligera. Soporta hasta 30 gramos.

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