Region: Uraga Woreda, Central Guji
Variety: Gibirinna & Serto
Notes: Jasmine, blueberry jam, roasted almonds.
Wosasa is the name of a sub Kebele in the Raro Nensebo Kebele. The lot take the name of the village where the twenty five farmers that contributed to this lot live with their families, all of them are growing Gibirinna & Serto variety. those are local selected variety with high disease resistant qualities. Farmers are growing their coffees under the shade of indigenous trees mainly rich loam soil, on average every producer own 3.5 ha of land around the Wosasa sub Kebele. All of these farmers are trained in agronomy and post-harvest practices by the “King of Guji”, Ture Waji. What’s unique about how these drying stations are managed are the drying beds themselves: each day lot is tracked with a tag for each bed, listing the specific delivery and the start date of drying and relative Moisture Content Readings for each day.
Net weight 250gr.