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    • Ethiopia Wosasa – Filter

      13,00

      Region: Uraga Woreda, Central Guji
      Variety: Gibirinna & Serto
      Process: Natural
      Altitude: 2100-2350m
      Notes: Jasmine, blueberry jam, roasted almonds.

      Wosasa is the name of a sub Kebele in the Raro Nensebo Kebele. The lot take the name of the village where the twenty five farmers that contributed to this lot live with their families, all of them are growing Gibirinna & Serto variety. those are local selected variety with high disease resistant qualities. Farmers are growing their coffees under the shade of indigenous trees mainly rich loam soil, on average every producer own 3.5 ha of land around the Wosasa sub Kebele. All of these farmers are trained in agronomy and post-harvest practices by the “King of Guji”, Ture Waji. What’s unique about how these drying stations are managed are the drying beds themselves: each day lot is tracked with a tag for each bed, listing the specific delivery and the start date of drying and relative Moisture Content Readings for each day.

      Net weight 250gr.

    • Kenya Kiamwangi AA – Filter

      14,50

      Region: Nyeri Country, Central Kenya
      Variety: SL 28, SL 34
      Process: Washed
      Altitude: 1600-1700m
      Notes: Grapefruit, lemon curd, rhubarb crumble.

      The Kamwangi factory is situated in the Kirinyaga district of Central Province. The nearest town is Ngairiama and Kamwangi factory is affiliated to the Ngairiama FCS cooperative. There are nearly 1000 members in this cooperative who each have around 250 coffee trees growing alongside maize, banana trees, macadamia trees and beans. The cooperative is dedicated to improving the quality of life for its members by increasing the coffee production and also improving the quality of the coffee processed. The cooperative is Rainforest Alliance certified which has led to better access to training along  with greater transparency for the members. There has also been a credit system developed to assist with pre-financing for the cooperative members who can use it to purchase farm inputs or to pay.

      Net weight 250gr.

    • Colombia Edilberto Vergara – Filter

      14,50

      Region: San Isidro, Huila
      Variety: Pink bourbon
      Process: Washed
      Altitude: 1750m
      Notes: Pineapple, raspberry, cherry, grapefruit.

       

      This pink bourbon microlot is produced by Edilberto Vergara. At the peak of the harvest, Don Edilberto hired 18 pickers from neighboring municipalities but also pickers from the producing regions of Narino and Cauca. The pickers are paid by the kilo and when they harvest cherries for these microlots they receive a premium. Aldubral and his sons Carlos and Jhoan have carried out numerous experiments on the different processes which reveal the potential of their coffees. Edilberto Vergara and his wife Nubia are from the department of Cundinamarca. They began growing coffee in the south of the Huila region about 30 years ago, having both come from coffee producing families. Today, Edilberto and Nubia have 5 children and cultivate 16 hectares of coffee at their Las Flores farm.

      Net weight 250gr.

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