Brazil Serra Nova – Espresso


Region: Illicnea, Sul de Minas
Variety: Yellow bourbon
Process: Natural
Altitude: 1200m
Notes: Peach, caramel, milk chocolate.

This beautiful area is blessed with a micro climate that provides conditions for producing unique and intriguing coffees and still relatively new in terms of knowledge about it, as coffees were previously sold under the names of other regions until recently. Now these farms are being recognized for the unique coffees they produce, both in relation to the region and to Brazil in general. Angelica França is the second generation of a family who switched from cheese making to coffee growing as they saw that as a way to become more financially stable and to be able to invest more in the family which was led by Angelica’ father Messias Franca. All the coffee on this small 7 ha farm is collected by hand and then separated and then dried on patio for between 7 – 10 days depending on the weather.

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Whole beans / En grano
Moka pot / Italiana
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