Ethiopia Mansour Aba Hika – Filter
11,00€ – 39,50€
Region: Kota Kebele, Oromia
Variety: Heirloom
Process: Natural
Altitude: 2000-2100m
Notes: Apricot, cherry, vanilla, chocolate
Mensur Aba Hika’s Farm is just over 18 hectares at 2000 masl, the main harvest happen from October to December and the harvest is done exclusively through selective hand-picking. This lot has been processed as natural on raised beds for a period of 15 to 24 days depending on the weather condition. Most coffees from Ethiopia comes from a specific Cooperative, wherein many small farm holders from that region/cooperative deliver their cherries to get processed.
This particular coffee comes from a single farm, produced by Mensur Aba Hika. This means that the coffee is farmed and processed by him. A single farm offering from Ethiopia is rare, and very exciting.
| Weight / Peso | |
|---|---|
| Grind / Molienda | Whole beans / En grano, Aeropress, Chemex / French press, V60 |
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Ethiopia Refisa Nensebo – Filter
13,00€Region: West Arsi
Variety: Wolisho, Kuruma
Process: Washed
Altitude: 1900-2070m
Notes: Orange blossom, grapefruit, tropical fruits, earl grey.This coffee is processed in the Refisa Washing Station which is located in the heart of Nensebo Woreda with a total of 588 farmers delivering red cherries from Refisa, Roricho, Bulga and Riripa. Each farmer brings their cherries to process at the washing station where they are picked and floated for defects, washed, soaked for 5 hrs, fermented for 72 hours and dried on raised beds for 9-11 days until they reach final moisture of 10.5%.
Previously coffees from West Arsi area were sold as Sidama until this year which gave coffees from West Arsi Zone a highlight of how this coffees are truly unique and worth of differentiation.Net Weight 250gr.
