Ethiopia Mansour Aba Hika – Espresso


Region: Kota Kebele, Oromia
Variety: Heirloom
Process: Natural
Altitude: 2000-2100m
Notes: Apricot, cherry, vanilla, chocolate


Mensur Aba Hika’s Farm is just over 18 hectares at 2000 masl, the main harvest happen from October to December and the harvest is done exclusively through selective hand-picking. This lot has been processed as natural on raised beds for a period of 15 to 24 days depending on the weather condition. Most coffees from Ethiopia comes from a specific Cooperative, wherein many small farm holders from that region/cooperative deliver their cherries to get processed.
This particular coffee comes from a single farm, produced by Mensur Aba Hika. This means that the coffee is farmed and processed by him. A single farm offering from Ethiopia is rare, and very exciting.

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Whole beans / En grano
Moka pot / Italiana
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