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Ethiopia Refisa Nensebo – Filter

13,00

Region: West Arsi
Variety: Wolisho, Kuruma
Process: Washed
Altitude: 1900-2070m
Notes: Orange blossom, grapefruit, tropical fruits, earl grey.

 

This coffee is processed in the Refisa Washing Station which is located in the heart of Nensebo Woreda with a total of 588 farmers delivering red cherries from Refisa, Roricho, Bulga and Riripa. Each farmer brings their cherries to process at the washing station where they are picked and floated for defects, washed, soaked for 5 hrs, fermented for 72 hours and dried on raised beds for 9-11 days until they reach final moisture of 10.5%.
Previously coffees from West Arsi area were sold as Sidama until this year which gave coffees from West Arsi Zone a highlight of how this coffees are truly unique and worth of differentiation.

 

Net Weight 250gr.

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