Honduras Karla Marlen Orellana – Filter
REGION: Corquin, Copan
PROCESS: Macerated Natural 48h
Passion fruit, blueberry, gooseberry, sweet intense dark chocolate.
Net weight 250gr
This lot is a natural that was macerated for 48 hours before being dried on raised beds. The cherry is cleaned and washed and then floated to remove any immatures. Then it is placed into barrels that are sealed to create an environment without oxygen for the cherry to continue ferment and macerate in the barrels.