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  • COLOMBIA ANSERMA – FILTER

    14,50

    Region: Anserma, Caldas
    Variety: Castillo
    Process: Natural 48h
    Altitude: 1800m
    Notes: Blackberry, dates, raw cacao.

    Anserma is located in the western area of the department of Caldas. It is an agricultural center where the cultivation of coffee stands out. The cooperative started operating in 1967. It has an extensive knowledge and experience in the commercialisation of coffee, and the support of the National Federation of Coffee Growers of Colombia. The cooperative has 2083 associated coffee growers who cultivate excellent quality coffee with dedication and passion. Luis Miguel invested in a Nuna Coffee drying box that can regulate the temperature and the humidity to dry the coffee. These boxes were pioneered in Colombia to try and combat the extremely challenging in the ever changing daily climates in the Colombian Andes. To start this project they selected a few local producers who are known for quality to buy cherry from over the regular market price. Then they set up a sorting station to pick the ripest cherry and create uniformity. The varietal used in this lot is Orange Castillo. After picking and separation the coffee is then washed and fermented in sealed barrels for 48 hours. After this it is then put in the drying box where it is dried for 100-120 hours. 

    Net weight 250gr

  • ETHIOPA CHELBESA – FILTER

    13,00

    Region: Worka Chelbesa, Gedeb, Yirgacheffe
    Variety: Mixed heirloom
    Process: Washed
    Altitude: 1900-2200m
    Notes: Peach, red berries, honey.

    The community of Worka Chelbessa is located in Gedeb, which is the most southern part of the Gedeo region. For the last decade, the area of Worka Chelbessa has become more and more well known for producing spectacular coffees, and this is why this area was one of the first places that coffee producer Neguesse Debela wanted to invest in when he started in coffee a few years ago. In 2017, Neguesse started operating his first site in Worka Chelbessa, but quickly expanded in 2019 by buying another washing station a few kilometers away in a small area sub area of Worka Chelbessa called Danche. The two sites, run by Negusse and his team, execute immaculate washed and natural processed coffees, but also create unique experimental lots in an effort to always keep improving their quality.

    Net weight 250gr.

  • RWANDA KIRAMBO – FILTER

    12,5045,00

    Region: Nyamasheke district, Western province
    Variety: Red bourbon
    Process: Natural
    Altitude: 1545m
    Notes: Apple pie, peach jam, cinnamon.

    Rwanda is blessed with ideal coffee growing conditions that include high altitude, regular rainfall, volcanic soils with good organic structure and an abundance of Bourbon. Coffee is grown in most parts of the country, with particularly large concentrations along Lake Kivu and in the southern province. Kirambo coffee washing station sits on a hill with land stretching to the shores of lake Kivu. The station constructed in 2008, for many years it was not operating in stability because the owner did not have financing for working capital, and the station was rented out to different people. RTC purchased Kirambo in 2017, and operated it for the first time this season of 2018. This year alone, all farmers are being registered to enrol in RTC’s farmer impact programs and training for certification. The quality of the coffee and the openness of the coffee farmers have allowed RTC to produce high cupping fully washed and natural coffee at Kirambo. Cherries are delivered to the Kirambo station and then floated and separated to remove any defective cherries. The coffee is then placed on the raised African beds at about 2cm of thickness where it is dried for up to 30 days with regular turning each hour and covering during night time.

  • COLOMBIA LUIS CONTRERAS – FILTER

    14,50

    Region: Huila, Guadalupe
    Variety: Pink bourbon
    Process: Natural
    Altitude: 1550m
    Notes: Mandarin, strawberry, panela.

    This Natural pink bourbon microlot is produced by Luis Antonio Contreras at El Descanso farm. He began growing coffee in the west of the Huila region about 22 years ago. Coming from coffee producing family, after working together with his brothers the farm was divided between them into plots to work individually. Constant work and passion for coffee made Luis Contreras and his family turn the farm into their home. “I decided to dedicate myself to coffee farming, because my parents gave me support and taught me how to cultivate and work with the land.” – says Luis. He has been working hard on improving the quality of his coffees and working on all aspects of the production of his lots from the growing, picking and post harvest treatment.

    Net weight 250gr

  • BRAZIL FAZENDA SALTO – ESPRESSO

    10,0034,50

    Region: Carmo Da Cachoeira, Sul De Minas
    Variety: Yellow bourbon
    Process: Natural
    Altitude: 1230m
    Notes: Cherry, praline, milk chocolate.

    Fazenda Salto is an 800 Ha farm run by Fabio and his sons André and Juca. Fabio is always aware of the importance of sustainability, environmental and social issues as well on the farm. They have embraced the emergence of specialty coffee by investing in modern technology and practises. They have installed at the farm new static drying boxes to produce high quality lots. They have mapped out the farm as well allocating different parcels to different processes always looking for the best result in the cup. This natural lot was machine harvested and then separated by density and ripeness. From here the coffee was then taken to dry on the patios and turned regularly until 11.35 % moisture. Then the coffee is rested in wooden silos for 10 days before being milled and bagged and taken to the Cooperative.

  • COLOMBIA SAN SEBASTIAN – ESPRESSO

    12,5045,00

    Region: Inza, Cauca
    Variety: Caturra, Castillo
    Process: Washed
    Altitude: 1700-2000m
    Notes: Plum, apricot, caramel.

    This coffee is grown by smallholder producers around the Inza and Paez municipalities in Cauca Department. Both of these communities border the Huila region which gives lots from this area the higher body of Cauca coffees and the incredible complexity of coffees from Huila. San Sebastian coffee plantation stands out on its prominent environment, preserving the biodiversity of fauna and flora, promoting social development and economic growth of our fellow country people. San Sebastian farm grows specialty coffee and maintains the quality of the coffee beans, influenced by sensory attributes and practical farming techniques that create a product with unique characteristics. Farmers own small parcels where they grow coffee at 1700 m. and the crops are mainly Castillo and Caturra.

  • COLOMBIA SAN SEBASTIAN – FILTER

    12,5045,00

    Region: Inza, Cauca
    Variety: Caturra, Castillo
    Process: Washed
    Altitude: 1700-2000m
    Notes: Plum, apricot, caramel.

    This coffee is grown by smallholder producers around the Inza and Paez municipalities in Cauca Department. Both of these communities border the Huila region which gives lots from this area the higher body of Cauca coffees and the incredible complexity of coffees from Huila. San Sebastian coffee plantation stands out on its prominent environment, preserving the biodiversity of fauna and flora, promoting social development and economic growth of our fellow country people. San Sebastian farm grows specialty coffee and maintains the quality of the coffee beans, influenced by sensory attributes and practical farming techniques that create a product with unique characteristics. Farmers own small parcels where they grow coffee at 1700 m. and the crops are mainly Castillo and Caturra.

  • RWANDA KIRAMBO – ESPRESSO

    12,5045,00

    Region: Nyamasheke district, Western province
    Variety: Red bourbon
    Process: Natural
    Altitude: 1545m
    Notes: Apple pie, peach jam, cinnamon.

    Rwanda is blessed with ideal coffee growing conditions that include high altitude, regular rainfall, volcanic soils with good organic structure and an abundance of Bourbon. Coffee is grown in most parts of the country, with particularly large concentrations along Lake Kivu and in the southern province. Kirambo coffee washing station sits on a hill with land stretching to the shores of lake Kivu. The station constructed in 2008, for many years it was not operating in stability because the owner did not have financing for working capital, and the station was rented out to different people. RTC purchased Kirambo in 2017, and operated it for the first time this season of 2018. This year alone, all farmers are being registered to enrol in RTC’s farmer impact programs and training for certification. The quality of the coffee and the openness of the coffee farmers have allowed RTC to produce high cupping fully washed and natural coffee at Kirambo. Cherries are delivered to the Kirambo station and then floated and separated to remove any defective cherries. The coffee is then placed on the raised African beds at about 2cm of thickness where it is dried for up to 30 days with regular turning each hour and covering during night time.

  • AEROPRESS GO

    35,00

    The AeroPress Go travel coffee maker is engineered to fuel an active lifestyle. It gives coffee lovers everything they need to conveniently brew superb coffee anywhere they want. Like the original AeroPress, the AeroPress Go brews American, espresso, and cold brew style coffee that can be enjoyed as is or used in a wide range of energizing and refreshing drinks.

    Includes: Mug with lid, 350 micro-filters in a storage carton, filter cap, filter holder, stirrer and scoop.

     

  • AEROPRESS PAPER FILTER

    7,00

    350 white paper filters for AeroPress

  • AEROPRESS COFFEE MAKER

    35,00

    Using this method, you get up to 250ml of coffee at once and the whole process takes only a few minutes. Aeropress is unique with its small size and light weight, so you can brew your coffee just anywhere. Another advantage is that the device is made of a durable material that is easy to maintain.
    Currently, AeroPress is considered one of the most interesting alternative coffee brewing methods. All over the world there are championships crowned with World AeroPress Championships.
    Package content: Aeropress, 350 paper filters, coffee stirrer, coffee scoop, filter holder.

  • HARIO V60 02 PAPER FILTERS

    7,00

    Hario Drip brews amazing coffee but only when you use a suitable filter. This is the most standard version of filters which allow for very good water flow. 100pcs V60-02 Filters

  • HARIO V60 COFFEE MAKER KIT

    25,00

    The plastic dripper provides durability and comfort if you want to use Hario V-60 when travelling. Plastic is also food-safe and provides great heat-retention when brewing. Its conical form and special grooves on the inside of the dripper provide excellent water flow.

    Includes:Plastic Coffee Dripper
    Glass Coffee Server with lid
    Size 02 filter papers (40 pcs)
    Measuring spoon

  • HARIO COFFEE GRINDER

    35,00

    The grinder is extremely practical and handy as well as lightweight since it is made of plastic (except for ceramic burrs, of course), it allows for free and quick adjustment of grinding. It can quickly grind up to 24 grams of beans, which is the perfect amount to infuse 2 large cups of coffee in a dripper.

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