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  • Ethiopia Refisa Nensebo – Filter

    13,00

    Region: West Arsi
    Variety: Wolisho, Kuruma
    Process: Washed
    Altitude: 1900-2070m
    Notes: Orange blossom, grapefruit, tropical fruits, earl grey.

     

    This coffee is processed in the Refisa Washing Station which is located in the heart of Nensebo Woreda with a total of 588 farmers delivering red cherries from Refisa, Roricho, Bulga and Riripa. Each farmer brings their cherries to process at the washing station where they are picked and floated for defects, washed, soaked for 5 hrs, fermented for 72 hours and dried on raised beds for 9-11 days until they reach final moisture of 10.5%.
    Previously coffees from West Arsi area were sold as Sidama until this year which gave coffees from West Arsi Zone a highlight of how this coffees are truly unique and worth of differentiation.

     

    Net Weight 250gr.

  • El Salvador San Carlos Dos – Espresso

    11,0039,50

    Region: La Montañita
    Variety: Red Bourbon
    Process: Washed
    Altitude: 1100-1665m
    Notes: Yellow plum, maple syrup, pecan.

    Cooperativa San Carlos first started in 1980 made possible by agrarian reforms that were implemented by the El Salvadorian Government which redistributed land to small farmers. The 672 Ha farm run from 1100 to 1665 masl on the Cacahuatique Mountain, which during the civil war in the 1980’s was a strategic strong point for the Government Opposition Forces as it allowed views from its summit far around the region. This lot is a larger natural lot that on arrival at the mill the coffees were washed and floated before then being transferred to the patio where it is then dried for between 12 – 16 days.

  • Ethiopia Mansour Aba Hika – Espresso

    11,0039,50

    Region: Kota Kebele, Oromia
    Variety: Heirloom
    Process: Natural
    Altitude: 2000-2100m
    Notes: Apricot, cherry, vanilla, chocolate

     

    Mensur Aba Hika’s Farm is just over 18 hectares at 2000 masl, the main harvest happen from October to December and the harvest is done exclusively through selective hand-picking. This lot has been processed as natural on raised beds for a period of 15 to 24 days depending on the weather condition. Most coffees from Ethiopia comes from a specific Cooperative, wherein many small farm holders from that region/cooperative deliver their cherries to get processed.
    This particular coffee comes from a single farm, produced by Mensur Aba Hika. This means that the coffee is farmed and processed by him. A single farm offering from Ethiopia is rare, and very exciting.

  • Ethiopia Mansour Aba Hika – Filter

    11,0039,50

    Region: Kota Kebele, Oromia
    Variety: Heirloom
    Process: Natural
    Altitude: 2000-2100m
    Notes: Apricot, cherry, vanilla, chocolate

     

    Mensur Aba Hika’s Farm is just over 18 hectares at 2000 masl, the main harvest happen from October to December and the harvest is done exclusively through selective hand-picking. This lot has been processed as natural on raised beds for a period of 15 to 24 days depending on the weather condition. Most coffees from Ethiopia comes from a specific Cooperative, wherein many small farm holders from that region/cooperative deliver their cherries to get processed.
    This particular coffee comes from a single farm, produced by Mensur Aba Hika. This means that the coffee is farmed and processed by him. A single farm offering from Ethiopia is rare, and very exciting.

  • Nicaragua Guapinol – Espresso

    10,0034,50

    Region: Nueva Segovia
    Variety: Red Catuai
    Process: Washed
    Altitude: 1180m

    Cupping notes:
    Plum, red apple, chocolate.

  • AeroPress Paper Filters

    7,00

    350 white paper filters for AeroPress

  • AeroPress Coffee Maker

    33,00

    Using this method, you get up to 250ml of coffee at once and the whole process takes only a few minutes. Aeropress is unique with its small size and light weight, so you can brew your coffee just anywhere. Another advantage is that the device is made of a durable material that is easy to maintain.
    Currently, AeroPress is considered one of the most interesting alternative coffee brewing methods. All over the world there are championships crowned with World AeroPress Championships.
    Package content: Aeropress, 350 paper filters, coffee stirrer, coffee scoop, filter holder.

  • Hario V60 02 Paper Filters

    7,00

    Hario Drip brews amazing coffee but only when you use a suitable filter. This is the most standard version of filters which allow for very good water flow. 100pcs V60-02 Filters

  • Hario V60 Coffee Maker Kit

    25,00

    The plastic dripper provides durability and comfort if you want to use Hario V-60 when travelling. Plastic is also food-safe and provides great heat-retention when brewing. Its conical form and special grooves on the inside of the dripper provide excellent water flow.

    Includes:Plastic Coffee Dripper
    Glass Coffee Server with lid
    Size 02 filter papers (40 pcs)
    Measuring spoon

  • Hario Coffee Grinder

    38,00

    The grinder is extremely practical and handy as well as lightweight since it is made of plastic (except for ceramic burrs, of course), it allows for free and quick adjustment of grinding. It can quickly grind up to 24 grams of beans, which is the perfect amount to infuse 2 large cups of coffee in a dripper.

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