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  • Tanzania Ilomba PB – Espresso

    10,0034,50

    Region: Mbozi, Songwe
    Variety: Bourbon, kent, typica
    Process: Washed
    Altitude: 1700m
    Notes: Red apple, green tea, brown sugar.

    Coffee’s roots in Tanzania can be traced via oral history back to the Haya tribe of Northwest Tanzania in the 16th century. Following German and then British colonial rule, the Tanzanian coffee industry has undergone many transformations and adjustments in an effort to create the most equal, profitable and high-quality coffee possible. This lot produced by smallholder farmers who deliver their cherries to the  ilomba station. the station sits on the steep slopes of the South Western highlands in Mbeya. They plan to continue improving the quality  by building new fermentation tanks, offices and warehouses. They also accept cherry from farmers who are not members, helping all farmers increase their income by improving the quality and ultimately, the value of their coffees.

  • Brazil Corrego Das Pedras – Espresso

    10,0034,50

    Region: Carmo De Cachoeria, Sul de Minas
    Variety: Yellow catuai
    Process: Natural
    Altitude: 1100m
    Notes: Orange, lime, milk chocolate, praline cream.

    Julia Figueiredo is the 4th generation of coffee grower at CorreGo Das Pedras in the Figueiredo Family. Initially Julia had decided to study Psychology and pursue a different career but after her studies and spending time at home with the family at their 271ha farm she found that her passion and calling was coffee wanting to learn from her father and grandfather. Julia now works alongside her godfather ‘Lucio’ as they seek to drive the quality forward from the farm. In total the farm is planted with 169 ha of coffee and this specific lot comes from the Yellow Catuai varietal that has shown to give a sweet and balanced cup. The farm mainly uses mechanical collection for the coffees and after harvest the coffees are machine sorted by density and ripeness to determine what process is then done.

  • Kenya Kiamwangi AA – Filter

    14,50

    Region: Nyeri Country, Central Kenya
    Variety: SL 28, SL 34
    Process: Washed
    Altitude: 1600-1700m
    Notes: Grapefruit, lemon curd, rhubarb crumble.

    The Kamwangi factory is situated in the Kirinyaga district of Central Province. The nearest town is Ngairiama and Kamwangi factory is affiliated to the Ngairiama FCS cooperative. There are nearly 1000 members in this cooperative who each have around 250 coffee trees growing alongside maize, banana trees, macadamia trees and beans. The cooperative is dedicated to improving the quality of life for its members by increasing the coffee production and also improving the quality of the coffee processed. The cooperative is Rainforest Alliance certified which has led to better access to training along  with greater transparency for the members. There has also been a credit system developed to assist with pre-financing for the cooperative members who can use it to purchase farm inputs or to pay.

    Net weight 250gr.

  • Ethiopia Boji – Filter

    13,00

    Region: Kochere Woreda, Yirgacheffe
    Variety: Heirloom
    Process: Natural
    Altitude: 2100-2300m
    Notes: Cherry, red wine, marshmallow.

    While Ethiopia is famous as coffee’s birthplace, today it remains a specialty coffee industry darling for its incredible variety of flavors. While full traceability has been difficult in recent history, new regulations have made direct purchasing possible. Boji is a washing station located in the Kochere woreda. Kochere is a coffee growing area close to the town of Yirgacheffe, home to some of the most-loved coffees in the world. Natural processing at the station follows the traditional Ethiopian methods. First, cherry is floated and visually checked for underripes, overripes and damaged. After washing cherry in clean water, workers transfer them straight to the drying field. After a few days, cherry is adjusted so that it sits in a slightly thicker layer, which helps slow the drying process.

    Net weight 250gr

  • Ethiopia Boji – Espresso

    13,00

    Region: Kochere Woreda, Yirgacheffe
    Variety: Heirloom
    Process: Natural
    Altitude: 2100-2300m
    Notes: Cherry, red wine, marshmallow.

    While Ethiopia is famous as coffee’s birthplace, today it remains a specialty coffee industry darling for its incredible variety of flavors. While full traceability has been difficult in recent history, new regulations have made direct purchasing possible. Boji is a washing station located in the Kochere woreda. Kochere is a coffee growing area close to the town of Yirgacheffe, home to some of the most-loved coffees in the world. Natural processing at the station follows the traditional Ethiopian methods. First, cherry is floated and visually checked for underripes, overripes and damaged. After washing cherry in clean water, workers transfer them straight to the drying field. After a few days, cherry is adjusted so that it sits in a slightly thicker layer, which helps slow the drying process.

    Net weight 250gr

  • Ethiopia Beloya – Filter

    14,00

    Region: Kore Beloya, Yirgacheffe
    Variety: Heirloom
    Process: Washed
    Altitude: 1720m
    Notes: Raspberry, apricot, black tea.

    Yirgacheffe is a district in Southern Ethiopia’s Sidamo region, which widely recognized as one of coffee’s ‘birth regions.’ Washed coffees coming from this district are so well-known that Yirgacheffe is considered its own micro-region. Biloya washing station is located at 1720 meters above sea level. Over 300 farmers deliver cherry grown in the surrounding area. The distinct wet and dry seasons create prime conditions for coffee processing. Farming methods in the region remain largely traditional. farmers typically intercrop their coffee plants with other food crops. This method is common among smallholders because it maximizes land use and provides food for their families. To capitalize on the magnificent climate, that station provides training to help farmers produce better quality cherry.

    Net weight 250gr

  • AeroPress Paper Filters

    7,00

    350 white paper filters for AeroPress

  • AeroPress Coffee Maker

    33,00

    Using this method, you get up to 250ml of coffee at once and the whole process takes only a few minutes. Aeropress is unique with its small size and light weight, so you can brew your coffee just anywhere. Another advantage is that the device is made of a durable material that is easy to maintain.
    Currently, AeroPress is considered one of the most interesting alternative coffee brewing methods. All over the world there are championships crowned with World AeroPress Championships.
    Package content: Aeropress, 350 paper filters, coffee stirrer, coffee scoop, filter holder.

  • Hario V60 02 Paper Filters

    7,00

    Hario Drip brews amazing coffee but only when you use a suitable filter. This is the most standard version of filters which allow for very good water flow. 100pcs V60-02 Filters

  • Hario V60 Coffee Maker Kit

    25,00

    The plastic dripper provides durability and comfort if you want to use Hario V-60 when travelling. Plastic is also food-safe and provides great heat-retention when brewing. Its conical form and special grooves on the inside of the dripper provide excellent water flow.

    Includes:Plastic Coffee Dripper
    Glass Coffee Server with lid
    Size 02 filter papers (40 pcs)
    Measuring spoon

  • Hario Coffee Grinder

    35,00

    The grinder is extremely practical and handy as well as lightweight since it is made of plastic (except for ceramic burrs, of course), it allows for free and quick adjustment of grinding. It can quickly grind up to 24 grams of beans, which is the perfect amount to infuse 2 large cups of coffee in a dripper.

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