Region: Huila, Guadalupe
Variety: Geisha
Process: Anaerobic natural
Altitude: 1600m
Notes: Apricot, strawberry, yogurt.

This Natural geisha microlot is produced by Luis Antonio Contreras at El Descanso farm. He began growing coffee in the west of the Huila region about 22 years ago. Coming from coffee producing family, after working together with his brothers the farm was divided between them into plots to work individually. Constant work and passion for coffee made Luis turn the farm into their home. “I decided to dedicate myself to coffee farming, because my parents gave me support and taught me how to cultivate and work with the land.” - says Luis. He has been working hard on improving the quality of his coffees and working on all aspects of the production of his lots from the growing, picking and post harvest treatment.

Net weight 250gr