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Ethiopia Mansour Aba Hika – Filter
11,00€ – 39,50€Region: Kota Kebele, Oromia
Variety: Heirloom
Process: Natural
Altitude: 2000-2100m
Notes: Apricot, cherry, vanilla, chocolateMensur Aba Hika’s Farm is just over 18 hectares at 2000 masl, the main harvest happen from October to December and the harvest is done exclusively through selective hand-picking. This lot has been processed as natural on raised beds for a period of 15 to 24 days depending on the weather condition. Most coffees from Ethiopia comes from a specific Cooperative, wherein many small farm holders from that region/cooperative deliver their cherries to get processed.
This particular coffee comes from a single farm, produced by Mensur Aba Hika. This means that the coffee is farmed and processed by him. A single farm offering from Ethiopia is rare, and very exciting. -
Ethiopia Refisa Nensebo – Filter
13,00€Region: West Arsi
Variety: Wolisho, Kuruma
Process: Washed
Altitude: 1900-2070m
Notes: Orange blossom, grapefruit, tropical fruits, earl grey.This coffee is processed in the Refisa Washing Station which is located in the heart of Nensebo Woreda with a total of 588 farmers delivering red cherries from Refisa, Roricho, Bulga and Riripa. Each farmer brings their cherries to process at the washing station where they are picked and floated for defects, washed, soaked for 5 hrs, fermented for 72 hours and dried on raised beds for 9-11 days until they reach final moisture of 10.5%.
Previously coffees from West Arsi area were sold as Sidama until this year which gave coffees from West Arsi Zone a highlight of how this coffees are truly unique and worth of differentiation.Net Weight 250gr.
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Guatemala La Esperanza – Espresso
11,00€ – 39,50€Region: Antigua
Variety: Villa Sarchi
Process: Washed
Altitude: 1500m
Notes: Nectarina, piña, caramelo, avellana.La Esperanza is fairly small, flat, and well organised farm in Antigua that produces around 1 container of coffee per year. The farm is connected to Beneficio La Esperanza wet mill, both are owned by Los Volcanes Coffee, also known as LVC additionally, La Esperanza has become set up to be a teaching farm where the partner producers come to participate in workshops and training on how to improve their own farms and learn organic growing techniques.
This coffee is processed directly at the mill, Beneficio La Esperanza, using traditional washing techniques; the coffees were taken out to patio-drying for 18 days drying with a lot of care being taken with the movement and stacking of the coffee. -
Nicaragua Guapinol – Espresso
10,00€ – 34,50€Region: Nueva Segovia
Variety: Red Catuai
Process: Washed
Altitude: 1180mCupping notes:
Plum, red apple, chocolate. -
Ethiopia Mansour Aba Hika – Espresso
11,00€ – 39,50€Region: Kota Kebele, Oromia
Variety: Heirloom
Process: Natural
Altitude: 2000-2100m
Notes: Apricot, cherry, vanilla, chocolateMensur Aba Hika’s Farm is just over 18 hectares at 2000 masl, the main harvest happen from October to December and the harvest is done exclusively through selective hand-picking. This lot has been processed as natural on raised beds for a period of 15 to 24 days depending on the weather condition. Most coffees from Ethiopia comes from a specific Cooperative, wherein many small farm holders from that region/cooperative deliver their cherries to get processed.
This particular coffee comes from a single farm, produced by Mensur Aba Hika. This means that the coffee is farmed and processed by him. A single farm offering from Ethiopia is rare, and very exciting. -
Colombia Edilberto Vergara – Filter
14,50€Region: San Isidro, Huila
Variety: Pink bourbon
Process: Washed
Altitude: 1750m
Notes: Pineapple, raspberry, cherry, grapefruit.This pink bourbon microlot is produced by Edilberto Vergara. At the peak of the harvest, Don Edilberto hired 18 pickers from neighboring municipalities but also pickers from the producing regions of Narino and Cauca. The pickers are paid by the kilo and when they harvest cherries for these microlots they receive a premium. Aldubral and his sons Carlos and Jhoan have carried out numerous experiments on the different processes which reveal the potential of their coffees. Edilberto Vergara and his wife Nubia are from the department of Cundinamarca. They began growing coffee in the south of the Huila region about 30 years ago, having both come from coffee producing families. Today, Edilberto and Nubia have 5 children and cultivate 16 hectares of coffee at their Las Flores farm.
Net weight 250gr.
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Hario V60 Coffee Maker Kit
25,00€The plastic dripper provides durability and comfort if you want to use Hario V-60 when travelling. Plastic is also food-safe and provides great heat-retention when brewing. Its conical form and special grooves on the inside of the dripper provide excellent water flow.
Includes:Plastic Coffee Dripper
Glass Coffee Server with lid
Size 02 filter papers (40 pcs)
Measuring spoon -
Hario V60 02 Paper Filters
7,00€Hario Drip brews amazing coffee but only when you use a suitable filter. This is the most standard version of filters which allow for very good water flow. 100pcs V60-02 Filters
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Burundi Shembati – Filter
12,00€ – 43,00€Region: Kayanza
Variety: Red bourbon
Process: Natural
Altitude: 1700-1800m
Notes: Tropical fruits, yogurt, roasted almonds, milk chocolate.Salum is the only Burundian producer to own his own farm and washing stations in a country where 95% of the coffee industry is divided between 2 major players. His farm is located in Mbirizi. It is one of the largest in the country with some 7,000 trees. His 4 washing stations are Buzira, Shembati, Sehe and Butaganzwa. They are all located at altitudes of between 1,700 and 2,100 meters and Salum has a working relationship with over 8,700 farmers. In order to encourage his producers to harvest only very ripe cherries, Salum pays a much higher price for one kilo of cherries than the actual market price, in a country where the standard of living is among the lowest in the world. He has also set up his own transport company to control how his coffees are transported from the washing station to the port.
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Burundi Shembati – Espresso
12,00€ – 43,00€Region: Kayanza
Variety: Red bourbon
Process: Natural
Altitude: 1700-1800m
Notes: Tropical fruits, yogurt, roasted almonds, milk chocolate.Salum is the only Burundian producer to own his own farm and washing stations in a country where 95% of the coffee industry is divided between 2 major players. His farm is located in Mbirizi. It is one of the largest in the country with some 7,000 trees. His 4 washing stations are Buzira, Shembati, Sehe and Butaganzwa. They are all located at altitudes of between 1,700 and 2,100 meters and Salum has a working relationship with over 8,700 farmers. In order to encourage his producers to harvest only very ripe cherries, Salum pays a much higher price for one kilo of cherries than the actual market price, in a country where the standard of living is among the lowest in the world. He has also set up his own transport company to control how his coffees are transported from the washing station to the port.
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Brazil Serra Nova – Espresso
10,00€ – 34,50€Region: Illicnea, Sul de Minas
Variety: Yellow bourbon
Process: Natural
Altitude: 1200m
Notes: Peach, caramel, milk chocolate.This beautiful area is blessed with a micro climate that provides conditions for producing unique and intriguing coffees and still relatively new in terms of knowledge about it, as coffees were previously sold under the names of other regions until recently. Now these farms are being recognized for the unique coffees they produce, both in relation to the region and to Brazil in general. Angelica França is the second generation of a family who switched from cheese making to coffee growing as they saw that as a way to become more financially stable and to be able to invest more in the family which was led by Angelica’ father Messias Franca. All the coffee on this small 7 ha farm is collected by hand and then separated and then dried on patio for between 7 – 10 days depending on the weather.
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Hario Coffee Grinder
35,00€The grinder is extremely practical and handy as well as lightweight since it is made of plastic (except for ceramic burrs, of course), it allows for free and quick adjustment of grinding. It can quickly grind up to 24 grams of beans, which is the perfect amount to infuse 2 large cups of coffee in a dripper.
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AeroPress Coffee Maker
33,00€Using this method, you get up to 250ml of coffee at once and the whole process takes only a few minutes. Aeropress is unique with its small size and light weight, so you can brew your coffee just anywhere. Another advantage is that the device is made of a durable material that is easy to maintain.
Currently, AeroPress is considered one of the most interesting alternative coffee brewing methods. All over the world there are championships crowned with World AeroPress Championships.
Package content: Aeropress, 350 paper filters, coffee stirrer, coffee scoop, filter holder. -
