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Rwanda Segin 1 – Filter
12,00€REGION: Nyaruguru
VARIETY: Red Bourbon
PROCESS: Natural
ALTITUDE: 1550-1850mCUPPING NOTES:
Pineapple, lime, strawberry, vanilla, cane sugarNet weight 250gr
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Guatemala Tata Nahual – Filter
10,00€REGION: Acatenango
VARIETY: Catimor, Catuai, Typica
PROCESS: Washed
ALTITUDE: 1750-1900mCUPPING NOTES:
Dried fruits, vanilla, dark candy, chocolateNet weight 250gr
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Ethiopia Sase Rodoo – Espresso
10,00€REGION: Sidamo
VARIETY: Heirloom
PROCESS: Natural
ALTITUDE: 1900mCUPPING NOTES:
Lime, red apple, cane sugarNet weight 250gr
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Brazil Sitio Sao Francisco – Espresso
10,50€REGION: Sul de Minas
VARIETY: Red Catuai
PROCESS: Natural
ALTITUDE: 1200mCUPPING NOTES:
Chamomile, peach, cherry, chocolate, cinnamonNet weight 250gr
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Guatemala Tata Nahual – Espresso
10,00€REGION: Acatenango
VARIETY: Catimor, Catuai, Typica
PROCESS: Washed
ALTITUDE: 1750-1900mCUPPING NOTES:
Dried fruits, vanilla, dark candy, chocolate.Net weight 250gr
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Colombia Takahiro Boshi – Filter
11,50€REGION: Huila
VARIETY: Castillo
PROCESS: Washed
ALTITUDE: 1500-1800mCUPPING NOTES:
Guava, cherry, strawberry, prunes, dark candy, brown sugarNet weight 250gr
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Ethiopia Sase Rodoo – Filter
10,00€REGION: Sidamo
VARIETY: Heirloom
PROCESS: Natural
ALTITUDE: 1900mCUPPING NOTES:
Lime, red apple, cane sugarNet weight 250gr
